Walk Interview Jobs · Walk-in interview

Procat Chef Walk-In Dubai DIP 1 | 22–24 October 2026

Procat Catering Services LLC

Location
Procat Catering Services LLC, Buildings 7 & 8, Phase 1, Plot 598-516, Dubai Investment Park 1, Dubai

Schedule
2026-10-22
10:00 AM–4:00 PM on 22, 23 and 24 October 2026

Category
Food & Beverage

Independent job summary by Walk Interview Jobs; not an employer-issued poster. Confirm current availability and requirements using the original source below. Never pay for a job or interview.

Source and listing check

Listing last checked: 2026-10-18. A recorded source check is not a guarantee of current recruitment. Confirm details with the employer before travelling.

Check original vacancy source ↗

Recruitment poster for Procat Chef Walk-In Dubai DIP 1 | 22–24 October 2026 — Recruitment poster reviewed with this listing. Check the source and verification details below; confirm the current schedule with the employer before travelling. Open full-size poster ↗

Role overview

Procat Catering Services is advertising a chef walk-in recruitment event at Dubai Investment Park 1 on 22–24 October 2026, 10:00 AM–4:00 PM. Roles include CDP – Continental and Sous Chef / Head Chef. The senior chef assignments are in Ras Al Khaimah or Fujairah; all advertised interviews take place at the Dubai venue. Bring an updated CV and apply for the role matching your kitchen experience.

Verification: Both employer public LinkedIn posts and their dated recruitment posters reviewed on 18 October 2026, corroborated by Binhadis and Khaleej Hires. This is public-source checking, not direct employer confirmation.
Source: https://www.linkedin.com/company/procat-catering-services-llc/posts/?feedView=all
Corroboration: https://khaleejhires.com/procat-catering-services-jobs-dubai-2026/
Recruitment poster: https://media.licdn.com/dms/image/v2/D4D22AQEe2Dod0jYbXA/feedshare-shrink_800/B4DaFIWmG2LMAg-/0/1792215245568?e=1793836800&v=beta&t=8x1fyIaSw4IPddCpy5PVEp-tErzID6quAs28DoDpPVc
Senior chef poster: https://media.licdn.com/dms/image/v2/D4D22AQFJUAIkigRPCA/feedshare-shrink_800/B4DaFIUrUmIMAc-/0/1792214742604?e=1793836800&v=beta&t=4xZ3i2-C04ze_I3Vqg_0UFpDXNAOw1CK1f_0VFr3V4U

Do not pay recruitment, interview or job-guarantee fees. Independently confirm the venue and schedule through the employer’s official channels before travelling. Do not share banking details, OTPs or original identity documents with unverified contacts. Check salary and visa terms directly with the employer.

Roles announced

Chef de Partie (CDP) – Continental
Sous Chef / Head Chef – roles based in Ras Al Khaimah or Fujairah

Requirements

CDP: Relevant Continental cuisine experience, previous CDP or similar kitchen experience, and knowledge of food safety and hygiene.
Sous Chef / Head Chef: 5–7 years of relevant kitchen experience, independent kitchen management, leadership, HACCP and bulk food production knowledge.
Immediate joiners preferred.

What to bring

Updated CV.

Candidate preparation tips

Do not pay recruitment, interview or job-guarantee fees. Independently confirm the venue and schedule through the employer’s official channels before travelling. Do not share banking details, OTPs or original identity documents with unverified contacts. Check salary and visa terms directly with the employer.

How to apply or attend

View original vacancy source ↗

Attend the Dubai Investment Park 1 venue on 22, 23 or 24 October 2026, 10:00 AM–4:00 PM, with an updated CV. The senior chef work locations are Ras Al Khaimah or Fujairah; the interview is in Dubai. Confirm the current schedule and role assignment through the employer’s official channels before travelling.